HOW TO MAKE AUTHENTIC AFRICAN SALAD (ABACHA) IN CELEBRATION OF AFRICA DAY #CelebratingAfrica

In this Video, I will be showing you how to make a delicious African delicacy called Abacha a.k.a African salad. This meal is native to the Igbos of Eastern Nigeria in West Africa. I am making this meal in celebration of Africa day which is celebrated on 25th May every year. I am also dressed as a beautiful Igbo bride to showcase my beautiful heritage and food. #CelebratingAfrica

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Ingredients
Abacha (dried Shredded Cassava)
Potash
Palm oil
Crayfish
Ehuru (calabash nutmeg)
seasoning cubes
Ugba (Ukpaka)
salt
Cameroon pepper
scotch bonnet

Garnish
Utazi
garden eggs
Onions
Stewed Pomo and fish

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#Abacha #Africansalad #CelebratingAfrica