In this mouth-watering video, we’ll show you how to make delicious apple turnovers. Watch as we combine crisp apples with warm cinnamon, wrapped in flaky pastry, and baked them to golden perfection. If you have any questions about this how-to-make Apple Turnovers baking tutorial then please leave me a comment and I will do my best to help you. Happy Baking, Enjoy!
*INGREDIENTS:*
• 4 Medium Apples (I used Bramley apples).
• 1 Pack (375g/13oz) Ready Rolled Puff Pastry.
• ½ tsp Ground Cinnamon.
• 2 tbsp Butter.
• 3 tbsp Sugar.
•1 Egg.
• 1-2 tbsp Granulated Sugar.
*OVEN TEMPERATURES.*
Preheat the oven to the following temperatures:
• Fan Oven: 180°C/360°F.
• Oven: 200°C/400°F.
• Gas Mark 6.
*METHOD:*
1. Preheat the oven to the above temperatures.
2. Peel and chop the apples into medium-sized cubes.
3. Melt the butter in a pan/saucepan and add the chopped apples, sugar, and cinnamon.
4. Stir and simmer for approx 10 minutes until the apples are just soft but retain their shape.
5. Place in a bowl and allow to cool.
6. Unroll the puff pastry sheet out on a work surface, and cut it into 6 even squares.
7. Place two tablespoons of the apple filling in the center of each of the puff pastry squares. Be careful not to overfill.
8. Brush the border with egg wash and fold over the pastry from one side to the other so that it looks like a triangle. Use fingers to push down slightly so that the pastry sticks together.
9. Use a fork to crimp the edge of the pastry together.
10. Brush all over with egg and sprinkle over with sugar. Using a knife make two small steam holes in the middle of the turnovers.
11. Place on a large line baking tray and bake for 15-20 minutes until golden in colour and puffed up.
12. When baked, leave to cool for 10 minutes on a wire rack before serving.
13. Mmm Scrummy!!!
*STORAGE:*
• The apple turnovers will keep for 2 days stored in an airtight container.
• Uncooked apple turnovers can be frozen for up to one month.
*QUESTIONS:*
If you need help with this Apple Turnover recipe I am happy to help, just leave me a comment and I will rely asap. Happy Baking Everyone!
