How to make A Mexican CHRISTMAS FEAST for the HOLIDAYS!!!

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Happy Holiday feast making making!! πŸ˜‹

0:19:10 Instant pot Shredded beef (pressure cook 45 mins -slow release)
4 pounds of chuck roast ( pork and chicken will work great too)
8 chiles guajillos (remove stem and seed; soak until soft)
For spice use 5 chiles de arbor
1/2 an onion
4 garlic cloves
1 to 2 tbsp chicken bouillon
2 cups of chili water
2 tbsp of maseca + 4 tbsp water

1:47 Mexican seasoned rice
3 cups of rice
5 cups of water
1 tsp ground cumin
2 Tbsp tomato chicken bouillon
1 8oz can tomato sauce

2:43 Frijoles puercos (pork beans)
6 cups of blended pinto beans
8oz of longaniza or chorizo
4 pieces of chopped deli ham or 4 -6 pieces of bacon
1 cup cheddar or choice of cheese
2 pickled jalapeΓ±os + 1/4 of the juice
2 canned chipotles in adobo + 1 Tbsp of adobo sauce

4:10 Views family favorite pasta salad
1 box of spiral or elbow pasta
1/2 thinly slice cabbage
1 red bell pepper
2 grated carrots
3-4 finely chopped celery stalks
1 cup of peas
1 tsp of paprika
1 tsp garlic powder
1 tsp salt
1 tsp back pepper
2 to 4 cups mayo

5:14 Limeade ingredients
2 limeade concentrates from the freezer isle
8 to 10 cups of water
A lot of ice

Tamales recipe-
Tortillas- recipe
Tres leches agua fresca recipe-

Traditional Pozole Rojo recipe-
Pozole instant pot recipe
How to make easy flour tortillas recipe-
Salsa roja recipe-
Mole from scratch recipe –
Easy Breakfast Burrito (egg, bacon, potato, and more) Recipe-
Refried beans recipe-
chicken, rice, and potatoes casserole-
Mexican Chicken and rice casserole w/ creamy chili sauce
Carne asada marinade-
Easy Salsa roja recipe-

#feast #christmas #holidayrecipes #mexicanfoodrecipes #breakfast #lunch #dinner #cooking #baking
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