How to Make a Cheese Board with French Cow’s Milk Cheeses

Whether you’re hosting a dinner party or party for one, make any cheese board magnifique with Cheeses Of Europe French cow’s milk cheeses. From buttery Brie and aromatic Mimolette to nutty Comté PDO and velvety Fourme d’Ambert PDO, Chef Taylor Boetticher of Fatted Calf Charcuterie has just the trick and complementary flavors to make your fromage shine.

Sponsored by Cheeses Of Europe

_______________________________________________________

Subscribe to Tastemade: http://taste.md/1QsXIWq
LIKE us on Facebook: http://taste.md/1Zf0Bve
FOLLOW us on Instagram: http://taste.md/1OaAv4P
FIND us on Snapchat Discover: http://taste.md/1P9UuDM

How to make a delicious Lemon pound cake
How to Use a Cast Iron Skillet (6 Methods) | Bon Appétit

Leave a Reply

Your email address will not be published. Required fields are marked *