How to Eat (and Make!) Tofu feat. Grace Young | What’s Eating Dan

Tofu has been eaten in China for thousands of years, and is now widely popular around the world. Follow along as Dan and Chinese cooking expert Grace Young Fong On in New York City to learn how to make fresh tofu.

Get the recipe for Mapo Tofu:

Check out Grace Young’s book, The Break of a Wok:
Check out Grace Young’s book, Stir-Frying to the Sky’s Edge:
Check out Andrea Nguyen’s book, Asian Tofu:

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