How to Eat (and Make!) Tofu feat. Grace Young | What’s Eating Dan

Tofu has been eaten in China for thousands of years, and is now widely popular around the world. Follow along as Dan and Chinese cooking expert Grace Young Fong On in New York City to learn how to make fresh tofu.

Get the recipe for Mapo Tofu: https://cooks.io/3EYdTqC

Check out Grace Young’s book, The Break of a Wok: https://amzn.to/3dQHZAB
Check out Grace Young’s book, Stir-Frying to the Sky’s Edge: https://amzn.to/3dRaduZ
Check out Andrea Nguyen’s book, Asian Tofu: https://amzn.to/3dPb8w7

Follow Grace Young on Instagram: https://www.instagram.com/stirfryguru/
Follow Fong On on Instagram: https://www.instagram.com/fongon1933
Follow Dan on Instagram: https://www.instagram.com/testcook
Follow Dan on Twitter: https://twitter.com/testcook
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ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

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