How to cook homemade khinkali. Simple recipe.

Ingredients: (10 large)
Flour – 400 g.
water – 200 g.
Salt – 1 tsp
Let the dough rest for 30 minutes.
Minced meat – 200 g.
Minced meat – 150 g.
Parsely
Onion – 1 pc.
Herb mix (basil, coriander, marjoram, dill, saffron)
Salt – 1 tsp
Black pepper
water – 200 g.
Cook for 7-10 minutes
Enjoy your meal!

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