How To Cook Collard/Mustard Greens the RIGHT Way!

How To Cook Collard/Mustard Greens the RIGHT Way! – If you’re looking for a recipe that will show you how to cook collard/mustard greens the right way, you’ve come to the right place! In this video, we’re going to show you how to cook collard/mustard greens the right way, using simple, step-by-step instructions.

Soak the collard/mustard greens in a large pot of water overnight, then Drain and rinse them before cooking. In a large pot, cook the collard/mustard greens over medium-high heat until they’re wilted and bright green. This easy recipe is perfect if you’re looking for a delicious and easy way to cook collard/mustard greens!

Ingredients:
3 – 4 bunches Collard Greens
1 – 2 bunches Mustard Greens
1 Smoked Turkey Leg or Ham Shank
1 – 2 tsp. Red Chili Flakes
4 cups Chicken Stock or Broth
Salt and Pepper, to taste
Creole Kick, to taste ( I used 2 tbsp.)
2 tbsp. Butter
6 – 8 slices of Thick Cut Bacon
1 tbsp. Vinegar
1 Onion, chopped
4 – 5 Garlic Cloves ( I used Garlic Paste), minced

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