How to Cook 4 Regional Smashburgers with George Motz | Burger Scholar Sessions

How to Cook 4 Regional Smashburgers with George Motz | Burger Scholar Sessions

In the Season Finale of Burger Scholar Sessions, George Motz is teaching you how to cook four regional smashburgers: the Wisconsin butter burger, the New Mexico green chile burger, the Michigan olive burger, and the Montana nutburger. Sometimes regional burgers are defined by a singular topping—and as George shows us, that one topping can be incredible. Keep up with Motz as he guides us through a speed round of regional toppings!

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