How the Sfoglini Factory Makes Cascatelli, a New Shape of Pasta — Clocking In

Steve Gonzalez is a former chef and the man behind the Sfoglini pasta factory. Follow along as he and his team produce 6,000 pounds of pasta per day, including Cascatelli — a new pasta designed to be the “perfect” shape for holding sauce, picking up with a fork, and sinking your teeth into.

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Credits:
Producer: Pelin Keskin
Director: Murilo Ferreira
Camera: Carla Francescutti, Murilo Ferreira
Editor: Lucy Morales

Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Supervising Producer: Stefania Orrù
Associate Director of Audience: Terri Ciccone
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For more episodes of ‘Clocking In,’ click here: https://trib.al/0WEewpY

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