How smoke preserves food

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2014 literature review on the antimicrobial properties of liquid smoke: https://www.sciencedirect.com/science/article/pii/S0309174014000394

2021 literature review on the hazard of PAHs from smoked food: https://www.sciencedirect.com/science/article/pii/S0924224421004179

2010 study on listeria contamination in cold-smoked meat: https://pubmed.ncbi.nlm.nih.gov/21219726/

2008 literature review on the hazards of listeria infection during pregnancy: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2621056

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2008 book chapter overviewing smoke in food processing: https://www.google.com/books/edition/Handbook_of_Fermented_Meat_and_Poultry/ie2IxsLTqfgC?hl=en&gbpv=1&pg=PA37&printsec=frontcover

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