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How NYC’s Rolo’s Makes Wood-Fired Lasagna #shorts

Food Videos

How NYC’s Rolo’s Makes Wood-Fired Lasagna #shorts

With a menu that is focused on wood-fired cuisine, Rolo’s has become one of NYC’s most popular and busy restaurants. Chef and co-owner Rafiq Salim and his team make one of the city’s best burgers, a two-sheet lasagna verde, a dry-aged bone-in rib-eye, and more.

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