How Master Chef Mary Attea Runs NYC’s Michelin-Starred Musket Room — Mise En Place

At Michelin-starred NYC restaurant The Musket Room, chef Mary Attea draws on her own Lebanese heritage, as well as the ideas of other chefs in her kitchen, to make an inspired winter menu. Here we see her test out a mackerel with citrus vinaigrette, prawn-stuffed tortellini topped with lobster roe, and a play on barbecued pork in Middle Eastern spices.


Producer/Director: Daniel Geneen
Camera: Connor Reid, Micheal Latchman
Editor: Micheal Imhoff

Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Supervising Producer: Stefania Orrù
Director of Audience: Terri Ciccone
For more episodes of ‘Mise En Place,’ click here:


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