How Master Chef Mary Attea Runs NYC’s Michelin-Starred Musket Room — Mise En Place

At Michelin-starred NYC restaurant The Musket Room, chef Mary Attea draws on her own Lebanese heritage, as well as the ideas of other chefs in her kitchen, to make an inspired winter menu. Here we see her test out a mackerel with citrus vinaigrette, prawn-stuffed tortellini topped with lobster roe, and a play on barbecued pork in Middle Eastern spices.

Advertisement

Credits:
Producer/Director: Daniel Geneen
Camera: Connor Reid, Micheal Latchman
Editor: Micheal Imhoff

Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Supervising Producer: Stefania Orrù
Director of Audience: Terri Ciccone
———————————————————————————————————-
For more episodes of ‘Mise En Place,’ click here: https://trib.al/cygRFDj

Advertisement

Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.

Advertisement

Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0

Tropical Kliptwist Served 2 Ways
Lasagna Made 3 Ways (Easy, Medium, Hard) with Aiyana, Martin, & Erwan

Leave a Reply

Your email address will not be published. Required fields are marked *