On this episode of ‘Plateworthy,’ chef Nyesha Arrington visits the iconic New York steakhouse Peter Luger and walks through the process of how they cook their steaks to perfection, from its month-long dry-aging process to serving the meat the second it comes out of the oven.
Host/Producer: Nyesha Arrington
Producer: Pelin Keskin
Director: Murilo Ferreira, Carla Francescutti
Editor: Mike Imhoff
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Supervising Producer: Stefania Orrù
Associate Director of Audience: Terri Ciccone
For more episodes of ‘Plateworthy,’ click here: https://trib.al/Exbdahh
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