How goat neck biryani is made at Dhamaka, one of NYC’s best new Indian restaurants

Dhamaka is one of NYC’s most exciting new restaurants. We follow chef and co-owner Chintan Pandya as he gets ready for dinner service, setting up and testing out different variations on dishes like pressure cooker chicken pulao, gurda kapoora, goat neck dum biryani, and more.

Advertisement
Advertisement
How to Make Unexpected Salads: Watermelon, Broccoli, and Roasted Radishes
Sohla and Ham Turn Hot Pockets Into A 3-Course Meal | Mystery Menu | NYT Cooking

Leave a Reply

Your email address will not be published.