How Chef Nancy Silverton Transformed Her Love of Italian Food Into a Restaurant Empire — YesChef

Ever since chef Nancy Silverton fell in love with Italian cuisine 33 years ago, she has never stopped being curious about it. Living in Umbria for half the year and California in the other, she constantly brings new ingredients, dish ideas, and cooking techniques back home to her popular restaurants around California — one of which has a Michelin star.

This video is part of our partnership with YesChef, a subscription-based streaming platform offering cinematic cooking classes taught by world-renowned chefs. Learn more here: https://shrsl.com/3bydv
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