How Chef Matt Bernero Runs an Iconic British Steakhouse in New York City — Clocking In

At Hawksmoor in NYC, chefs seamlessly bring U.K. steakhouse culture and traditions to the U.S. The restaurant receives hundreds of steaks per day, cooking each to perfection over live-fire charcoal.

Credits
Producer: Pelin Keskin
Director: Murilo Ferreira
Camera: Carla Francescutti, Murilo Ferreira
Editor: Carla Francescutti

Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Supervising Producer: Stefania Orrù
Associate Director of Audience: Terri Ciccone
———————————————————————————————————-
For more episodes of ‘Clocking In,’ click here: https://trib.al/nehsoLY

Advertisement
Advertisement

Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.

Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0

Red Berry Chocolate Mousse Cake. Red Mirror Glaze
Crazy Cooking Hacks || Unusual Food Recipes You’ll Want To Try

Leave a Reply

Your email address will not be published.