How a Two-Michelin-Starred D.C. Restaurant Makes Dishes in Front of Each Guest — Mise En Place

Minibar was opened by José Andrés 10 years ago, and has since earned two Michelin stars through it’s avant-garde dishes. The restaurant’s chefs make all dishes in front of each guest, including monkfish, maize butterflies, wagyu aburi, strawberry milk, and more.

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Credits:
Producer: Daniel Geneen
Directors: Daniel Geneen, Murilo Ferreira
Camera: Murilo Ferreira, Nick Mazzocchi
Editor: Howie Burbidge

Executive Producer: Stephen Pelletteri
Supervising Producer: Stefania Orrù
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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