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How A Bartender Uses Every Cocktail Glass—And Why | Bon Appétit

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How A Bartender Uses Every Cocktail Glass—And Why | Bon Appétit

Tim Sweeney is the Head Bartender of Pebble Bar, a legendary cocktail spot in Manhattan at Rockefeller Center. Today he joins Bon Appétit to break down every glass that he serves a cocktail in—when and where they originated, how they came to prominence, and why certain cocktail ingredients demand a particular presentation.

Relive an entire day at Pebble Bar with Tim Sweeney:

Director: Gunsel Pehlivan
Director of Photography: Eric Brouse
Editor: Boris Khaykin
Host: Tim Sweeney
Creative Producer: Parisa Kosari
Line Producer: Jen McGinity
Associate Producer: Oadhan Lynch
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Jake Robbins
Assistant Camera: Roberto "Berto" Hererra
Audio: Lily van Leeuwen
Production Assistant: Brianna Figuero; Nicole Gaitan
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Justin Symonds
Graphics Supervisor: Ross Rackin
Designer: Lea Kichler

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

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