How 350 Kilogram Batches Of Rice Pilaf Are Cooked Daily In Uzbekistan | Big Batches

The national dish of Uzbekistan is an aromatic rice pilaf known as plov. It is enjoyed as a weekday meal and specially prepared for holidays and wedding feasts.

Plov has been a cornerstone of Uzbek culture and identity for over 1,000 years, and in 2016 it was added to the UNESCO Representative List of the Intangible Cultural Heritage of Humanity because of its role in the traditions and hospitality of Uzbekistan.

Advertisement

We visited Besh Qozon Pilaf Center in Tashkent to find out how this dish is made and see what it takes to make such big batches.

MORE FOOD INSIDER VIDEOS:
How 15,000 Legendary Samarkand Bread Loaves Are Baked Daily In Uzbekistan | Big Batches

Mumbai’s Biggest Street-Food Dish Uses 200 Eggs | Big Batches

How Traditional Greek Bougatsa Phyllo Pastry Is Made | Regional Eats

——————————————————

#RicePilaf #BigBatches #FoodInsider

Advertisement

Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.

Subscribe to our channel and visit us at: https://www.insider.com
Food Insider on Facebook: https://www.facebook.com/foodinsider/
Food Insider on Instagram: https://www.instagram.com/thisisinsiderfood/
Food Insider on Twitter: https://twitter.com/InsiderFood
Insider on Snapchat: https://www.snapchat.com/discover/Insider/2708030621
Food Wars on Snapchat: https://www.snapchat.com/discover/Food_Wars/9045577297
Insider on TikTok: https://www.tiktok.com/@insider

How 350 Kilogram Batches Of Rice Pilaf Are Cooked Daily In Uzbekistan | Big Batches

How to Make Old-Fashioned Chicken Noodle Soup and Beer-Batter Cheese Bread
Camping Food Recipes You Should Save For Future

Leave a Reply

Your email address will not be published.