Honeycomb Coffee Latte



Sugar 100g
Water 50g
Baking Soda 5g
Instant Coffee 8g
Hot water 30ml
Milk 300ml

▼ Step Instructions

  1. Sugar and water are added into the deep pot together
  2. Heat to about 150 degrees, do not stir during the process
  3. Turn off the heat, add soda powder immediately 
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  5. Let stand for at least half an hour to allow the syrup to cool and completely solidify
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  7. Pour the fresh milk and instant coffee into the cup, and finally add caramel to enjoy
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