Honey Sriracha Fried Chicken Bites | Sweet and Spicy Crispy Chicken

Today we’re making honey sriracha fried chicken bites. Deliciously crispy fried chicken, tossed in a sweet and spicy, sticky sauce, this is a special one. Inspired by korean yangnyeom chicken, but with ingredients I have in my pantry.

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Ingredients:

• 300 grams Chicken Breasts, cubed
• 1 tsp salt
• 1tsp pepper
• 1 tsp sugar
• 1 tsp light soy sauce
• Egg white
• Optional: Rice Cakes

Batter Coating:

• 1 cup of Corn flour
• 1 tsp baking powder

Honey Sriracha Sauce:

• 2-3 tbsp of Sriracha (depending on your spice tolerance, or any other chilli sauce of choice)
• 1 tbsp Tomato Ketchup
• 2 tbsps Light Soy Sauce
• 1 tbsp chopped Garlic
• 1 tbsp Honey
• 1 tbsp Brown Sugar
• 1 tsp Sesame Oil
• 1 tbsp Butter

Garnish with Sesame Seeds