Honey Pie

Honey Pie made with creamy honey flavored custard nestled in a crisp, flaky crust. The filling is cooked on the stovetop then poured into a prebaked pie crust for a foolproof honey custard pie.

RECIPE WITH PRINTABLE INSTRUCTIONS ► https://www.bakedbyanintrovert.com/honey-pie-recipe/

homemade pie crust, or store-bought refrigerated pie dough
2 cup (480 ml) milk
1 cup (240 ml) heavy cream
3 large eggs
½ cup (170 g) pure honey
⅓ cup (73 g) light brown sugar, packed
⅓ cup (79 g) granulated sugar
3 tablespoons cornstarch
1 teaspoon vanilla extract
⅛ teaspoon salt
whipped cream for garnish, optional
honey for garnish, optional

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