Honey and Walnuts Patisserie ~ 🇷🇴 Moldavian Little Saints #mucenici or #sfintisori

Honey and Walnuts Pastries ~ 🇷🇴 Moldavian Little Saints #mucenici or #sfintisori are a traditional Romanian recipe

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➡️Ingredients for 12 pastries

🔸For the dough:
200 ml of warm milk
50 g sugar
80 g melted butter
2 eggs + 1 egg for egg wash
7 g dry yeast
500 g of flour
2 tsp vanilla extract
lemon peel from 1 fruit

🔸For syrup:
350 ml water
100 g sugar
1 tsp vanilla extract
orange and/or lemon peel

🔸For decoration:
250 g honey
250 g ground walnuts

➡️Method

1. Start by adding the milk into a mixing bowl together with the yeast and sugar. Mix using a ballon whisk and leave to rest for 10 minutes, while the yeast will activate.
2. Continue by adding the eggs, butter, lemon peel and vanilla essence. Stir roughly so it’s combined.
3. Bring in the flour and knead for 5 minutes using a stand mixer or by hand, until you have a soft dough.
4. Transfer onto the working surface, slightly greased with cooking oil, and knead using your hands, turning it into a smooth ball. Grease the bowl as well and place the dough inside. Cover with foil and a towel, leave to rise until double in size, about 60 minutes.
5. Meanwhile prepare the syrup. Add all ingredients into a pan and simmer for 5 minutes, until the sugar is dissolved. Set aside to get to room temperature.
6. Once the dough has risen, transfer it onto the working surface, slightly greased with cooking oil. Divide it onto 12 equal parts and start moulding the dough into small shapes of the figure 8.
7. Line a tray with baking paper, align the eight shapes, leaving some space between them.
8. Cover with a towel and let them to rise for 30 minutes.
9. In the meantime, preheat your oven to 180C/ 350 F/ Gas mark 4.
10. Crack an egg into a bowl and beat it thoroughly with a fork. Brush the eight shapes with egg wash and bake them for 15-20 minutes until golden brown.
11. When completely chilled, take each shape, sink it into the syrup, than brush the top with honey and finally sprinkle grated walnuts in abundance.
12. Enjoy!

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