Homemade Torrone (Italian Nut and Nougat Confection) – perfect for holidays


Torrone, the classic Italian nougat, is easy to make at home. Nougat is a sweet confection made of whipped egg whites, sugar and/or honey, and nuts. It’s a popular treat in Italy around the winter holidays, and a delicious gift year-round.


(In Italy, nougat is known as torrone, and each city and region has its own traditional type of torrone, ranging from hard versions made with sugar to soft and chewy honey-based varieties) enjoy

roasted almond 1/2 cup
roasted pistachio 1/2 cup
roasted peanut 1/2 cup


sugar 1 cup
honey 1 cup

3 egg whites

* baking tray size 6 inch

FULL CUP 250ML | HALF CUP 125ml | 1/3 CUP 80ML | 1/4 CUP 60ML | 1 TBSP 15ML | 1/2 TBSP 7.5ML | 1 TSP 5 ML | 1/2 TSP 2.5ML ! ***

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