Homemade Peanut Butter Recipe | How To Make Homemade Peanut Butter

Learn how to make homemade peanut butter. If you like peanut butter, but prefer the healthier version; without sugar and without any artificial preservatives. This homemade natural peanut butter recipe requires only one main ingredient, a blender and a few minutes of work.

3 cups (450g) Raw Peanuts


  1. Preheat oven to 350F (175C).
  2. Spread peanut in a single layer on a baking try and roast for 12 minutes.
  3. Wrap the peanuts in a kitchen towel and rub vigorously to remove the skin. Let cool completely.
  4. Place the peanuts into the blender or to a large food processor, add salt and blend until smooth and creamy, pausing to scrape down the sides as necessary.
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  6. At the beginning it seems like it’s not blending well, but you have to be patient. First it will be crumbly, then it will form a paste, then it will be smooth and creamy. All the process takes about 5-15 minutes (depending on your blender/food processor).
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  8. Transfer the peanut butter to an airtight container or to a mason jar and store in the refrigerator.
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