Homemade Cream Puffs using a Classic Choux Pastry

Homemade Cream Puffs using a Classic Choux Pastry

Cream puffs are a simple French dessert made to impress! Crispy hollow shells of choux pastry baked until golden brown then filled with whipped cream.
__ ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️__

🖨 PRINT THE RECIPE:

Homemade Cream Puffs

🕑 INSTRUCTIONS:
00:00 Intro
00:40 Preheat the Oven
00:46 Make the Pastry Dough
01:36 Cool the Dough
02:17 Add the Eggs in Stages
03:27 Piping the Dough
04:06 Flatten the Tails
04:22 Brush on Egg Wash
04:46 Gradual Baking Process
05:15 Check for Doneness
05:45 Make the Whipped Cream
06:40 Fill the Pastry Bag with Cream
07:06 Slice the Shells in Half
07:24 Piping the Cream
07:49 Sprinkle with Powdered Sugar

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✅ INGREDIENTS:
–Pâte à Choux
• 1 ¼ cup water
• 1 teaspoon granulated sugar
• ½ teaspoon kosher salt
• ½ cup unsalted butter
• 1 cup all-purpose flour
• 4 large eggs
• ¼ cup powdered sugar
–Egg Wash
• 1 large egg
• 1 tablespoon water
–Whipped Cream
• 2 cups heavy whipping cream
• 1/2 cup powdered sugar, or granulated sugar
• 1 teaspoon pure vanilla extract

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