Homemade Corn Pudding Recipe

This delicious homemade corn pudding recipe comes together with a few ingredients and is always a family favorite during the holidays.

Corn pudding is a creamy dish of corn baked with eggs and milk where it takes on the form of a firm custard, similar to a crème Brulee. It’s a staple recipe in the south and is commonly served up at Thanksgiving and Christmas but can absolutely be served all year long. There are several different variations of this dish that include using things like creamed corn, but I prefer the simple version of this recipe.


Ingredients for this recipe:

• 5 large eggs
• 3 tablespoons cornstarch
• 1/4 teaspoon ground nutmeg + more for garnish
• 1/4 teaspoon ground white pepper
• 1 ½ teaspoons salt
• 1/4 cup sugar
• 4 tablespoons melted unsalted butter
• 2 cups whole milk
• 4 cups corn kernels

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