Homemade Biscuits and Gravy but STUFFED! Buttermilk Biscuits and Sausage Gravy

If you’re a fan of the classic breakfast dish of biscuits and gravy, then get ready for a delicious twist on this southern favorite. These homemade buttermilk biscuits are not only stuffed with savory sausage, but they’re also smothered in rich and creamy sausage gravy.

2.5 cups all purpose flour
1 cup buttermilk
1 stick cold unsalted butter (cubed)
1 and 1/2 tbsp baking powder
1 tbsp sugar
1 tsp baking soda
1/2 tsp salt

1 Roll of ground sausage
3 tbsp flour
2 cups whole milk
Italian seasoning
salt and pepper to taste