Here’s What Really Makes Outback’s Bloomin’ Onion So Delicious

Imagine for a moment that Outback Steakhouse’s Bloomin’ Onion never existed. How long would it take for someone to come up with this concept? Sure, people fry everything these days, but we’d like to think at least a little bit of that was inspired by the Bloomin’ Onion itself. What an original! Its influence is no surprise. The Bloomin’ Onion tastes great. But what is it about the recipe that gives this bloomer its mojo? We’ll peel back the layers and show you exactly how this dandified root vegetable is prepared. It ain’t good for you, but it sure is a magnificent recipe. This is what makes Outback’s Bloomin’ Onions so delicious.


#Outback #Food #Steakhouse

Enormous onions | 0:14
Custom petal cutter | 0:53
Proprietary process | 1:35
17 savory spices | 2:27
Boss Bloom sauce | 3:03
Sugar, salt, & fat | 3:54
Science of sulfur | 4:34
Crispy caramelization | 5:03

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