Hazelnut cream donuts: soft and tasty!

200ml (4/5 cup) of lukewarm milk 
7g dry yeast
1 egg
8g vanilla sugar
2 tbsp of sugar
50ml (1/5 cup) of vegetable oil 
400g (3 1/4 cups) flour 
1 tsp of salt
Hazelnut cream 

1. In a bowl mix together lukewarm milk with sugar and yeast, and add egg, oil, flour, and salt. Let the dough rise for 1 hour.
2. Divide the dough into 8 pieces, roll it out and press in the center. Let it rise for 20 minutes more, and fry in hot oil until golden brown.
3. Coat with sugar and fill with hazelnut cream.
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