Hawaiian Food VS Filipino Food ⚔️

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Learn how to make authentic vegetable soup with ugu and waterleaf. This is Edikan Ikong pro max. Ingredients Waterleaf Ugu smoked dry fish onions beef crayfish powder seasoning powder Scotch bonnet peppers Kpomo (Cow skin) stock fish head Palm oil salt Periwinkles Please subscribe to my channel and turn on notification https://www.youtube.com/channel/UCYF7UTZ8HpawyohUvyWavPg Check out my…
Test cook Becky Hays and Julia prepare Pesce all’acqua Pazza (Southern Italian-Style Poached Fish). Get our recipe for Pesce all’acqua Pazza: https://cooks.io/3PAmZik Buy our winning chefs knife: https://cooks.io/3tQ9mDh Buy our winning stainless skillet: https://cooks.io/2D1JWbN ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet…
My 100% from-scratch Ice Cream Cake recipe sandwiches an easy homemade vanilla ice cream between two layers of fudgy chocolate cake. It’s a stunner of a cake that is PERFECT for birthdays! Recipe: https://sugarspunrun.com/ice-cream-ca… IngredientsFor Cake Layers1 ¼ cups granulated sugar (250g)1 cup + 2 Tablespoons all-purpose flour (141g)½ cup natural cocoa powder (50g)1 Tablespoon…
‘Yoghurta’ try these super easy yoghurt fridge tarts 😉🙌 Makes 12 INGREDIENTS 1 cup Kellogg’s® Crunchy Granola with a Hint of Cinnamon 4 tbsp smooth peanut butter, sugar-free 6 tsp gelatine powder 2 tsp honey ¾ cup low-fat plain yoghurt ¾ cup low-fat blueberry yoghurt ¾ cup low-fat strawberry yoghurt Serving suggestion: Fresh berries Mint…
INGREDIENTS 600g of chicken tenders 1 tsp of salt 1/4 tsp of chilli powder 1 tsp of paprika 1 tsp of black pepper 120g (1 cup) of flour 1 egg 1 tsp of salt 1 tsp of black pepper 1 tsp of garlic powder 200ml (4/5 cup) of water 120g (1 cup) of…
This Italian-style eggplant Parmesan recipe is lighter than most—it’s made with roasted eggplant slices (not fried) and no breading at all. It’s gluten free, too! FULL RECIPE: https://cookieandkate.com/italian-eggplant-parmesan-recipe