Have fun with the Lensa app! Be Christmassy!

Hello everyone, today’s recipe is perfect, easy and DELICIOUS homemade waffle. This is the crispest, light, and tender waffles imaginable. you can freeze the extras for an instant treat later! Ingredients 1 Cups all-purpose flour 1/2 Tablespoon baking powder 2 Tablespoon sugar 1/4 Teaspoon salt 1 medium to large egg 1/4 cup melted butter or…
From his signature crunchburger (it has potato chips ON it!), to classic corn-on-the-cob, to garlicky shrimp, don’t miss out on these top grilled recipes from Bobby before summer is over! Subscribe to #discoveryplus to stream so much more: http://discoverypl.us/2NeKVgd. Subscribe to Food Network ▶ http://foodtv.com/YouTube Welcome to Food Network, where learning to cook is as…
Bon Appétit’s own Brad Leone is back with another episode of It’s Alive, this time demonstrating how to make flavor-packed bone broth. Grab your biggest stock pot and get ready, because when there’s no more meat on the bone the fun is just beginning with this simple but versatile recipe. Want Bon Appétit shirts, hats…
Today I made a simple brown sugar French toastThe outside is crispy and the inside is soft, so it’s so delicious ^^How to make it, please watch the video until the end^^ Enjoy the video and ask for subscription and likes 🙂 ■ Cooking ingredients2 white bread2 eggs2 tablespoons milk2 tablespoons brown sugarSugar Powderbutter
Anne’s juicy braised chicken recipe combines tart pomegranate molasses with the freshness of thyme and chives for an elegant dish that will impress your guests! Get the recipe ▶ https://foodtv.com/3PIjQgY Subscribe to Food Network ▶ http://foodtv.com/YouTube Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get…
I’m currently eating udon almost every day. They are so so good, sometimes I also swap them out for shirataki. It’s just such a nice way to make a quick 500 calorie meal imo. Hope you enjoy this oneIngredients: 200g UDON 150g Chicken breast skinless 1 red onion (50g) 13g PB2 20g soy sauce 10g…