Hasselback Potato Skillet Bake | Amanda Messes Up in the Kitchen

The lovechild of a potato chip and a baked potato, this Hasselback skillet bake combines the best of both worlds; crispy on the outside with a creamy center. Amanda Hesser gives us the 411 on this tasty side dish. GET THE RECIPE ►►https://f52.co/3WCenLK

PREP TIME: 15 minutes
COOK TIME: 1 hour

6 baby Yukon Gold potatoes (any long and narrow waxy heirloom will work) and up to 8, based on skillet size
8 tablespoons unsalted butter, melted
4 garlic cloves, minced
4 tablespoons finely minced herbs (I use parsley, rosemary, and thyme.)
4 tablespoons grated Parmesan (optional)
1 pinch Salt and pepper, to taste

SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

Web: https://food52.com
Facebook: https://www.facebook.com/food52
Instagram: https://www.instagram.com/Food52
Pinterest: https://www.pinterest.com/food52
Twitter: https://twitter.com/Food52
TikTok: https://www.tiktok.com/@food52
Food52 newsletter: https://f52.co/newsletter

As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they’re passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

Similar Posts