Hasselback Potato Skillet Bake | Amanda Messes Up in the Kitchen

The lovechild of a potato chip and a baked potato, this Hasselback skillet bake combines the best of both worlds; crispy on the outside with a creamy center. Amanda Hesser gives us the 411 on this tasty side dish. GET THE RECIPE ►►https://f52.co/3WCenLK

PREP TIME: 15 minutes
COOK TIME: 1 hour
SERVES: 6-8

INGREDIENTS
6 baby Yukon Gold potatoes (any long and narrow waxy heirloom will work) and up to 8, based on skillet size
8 tablespoons unsalted butter, melted
4 garlic cloves, minced
4 tablespoons finely minced herbs (I use parsley, rosemary, and thyme.)
4 tablespoons grated Parmesan (optional)
1 pinch Salt and pepper, to taste

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