Hard Shell Tacos Birria, Spicy Tuna and Chicken Bulgogi with Erwan Heussaff

Hard-shell tacos have already found different forms around the world. Here are three versions that you will love.

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Intro (0:00)

Failed Experiment (1:08)
Masa Harina (corn flour)
All purpose flour
Baking powder
Water
Salt
Oil

Substitute:
Whole wheat tortillas

Spicy Tuna Taco (3:08)
Dressing:
2 tbsp Japanese mayo
1 tsp Sriracha/Chili garlic
1/2 tsp Sesame Oil
2 tbsp Soy sauce

250g Tuna Loin

1 bunch Scallions
½ head Cabbage
4 tbsp Japanese sesame dressing
1 Sliced avocados

Birria Taco (4:36)
4 Guajilio/poblano/passila dried peppers
2 red Onions
6 pcs Garlic
300g canned whole tomatoes Tomatoes
2 tsp Mexican oregano
1 tsp Cumin powder
1 tsp Ginger powder
1 tsp Garlic powder
1 tsp Onion powder
1 tbsp Apple cider vinegar

400g Brisket beef
2 cups Beef stock
1 cup Cheddar cheese
½ head Lettuce

Chicken Bulgogi Taco (8:07)
300g Chicken thighs
Oil

Sauce
1 tbsp Brown sugar
1 tbsp Honey
2 tbsp Soy sauce
1 tbsp Mirin
1 tbsp Grated ginger
1 tbsp Grated garlic

Fried rice
¾ cup Kimchi
1 cup Rice
½ cup Cheddar cheese

Scallion Salad
1 bunch Scallions
½ tsp Sesame oil
1 tsp Gochujaru

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We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at hello@thefatkidinside.com

The Fat Kid Inside Studios

Erwan Heussaff – Founder
Kashka Gaddi – Content Producer
Eamonn Quizon – Cinematographer
Edel Cayetano – Story Producer
Julius Rivera – Videographer
Steven Sune – Editor
Lorraine Santos – Editor
Dana Blaze – Editor
Dustin Dagamac – Content Creator
Trist Bagano – Content Manager
Chester Velasco – Production Assistant
Sofia Paderes – Graphic Designer
Roanne Salvacion – Accountant
Christiana Manuel: Graphic Artist

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