500g potatoes, sliced
700g minced meat
1 onion, chopped
1 tsp salt
1/2 tsp pepper
2 tomatoes, chopped
50g sour cream
100g shredded cheese
8 boiled eggs
1. In a bowl mix together minced meat with chopped vegetables, salt, pepper, breadcrumbs, egg, and sour cream.
2. Lay out potato slices in the pan, top with meat, cheese, boiled eggs, and more meat, and cover with more potato slices.
3. Bake at 180°C (360°F) for 45 minutes.
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