I love potato casseroles! Without cream, you get a light, delicious savory casserole (In France we call this dish: a salty cake). A recipe based on ham and potatoes (or turkey bacon if you prefer). All lightly browned. The whole family enjoys this kind of meal. A simple and timeless recipe! Recipe without flour, without butter. Good tasting !
800g potatoes (4-5 medium potatoes)
300 g ham or 300 g turkey bacon (8 slices of ham or 10 slices of turkey bacon)
250 ml of milk (1 cup)
Garlic (to your taste)
Parsley (to your taste)
Cayenne pepper (very little)
A little grated cheese