Guy Fieri’s Shrimp-Stuffed Peppadews | Guy’s Big Bite | Food Network

Guy’s Stuffed Peppadew Peppers are the perfect one-bite wonder packed with a flavorful shrimp mixture!
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Shrimp Stuffed Peppadews
Total: 30 min
Prep: 20 min
Cook: 10 min
Yield: 4 to 6 servings


2 tablespoons extra-virgin olive oil, plus 1/4 cup extra-virgin olive oil
1/2 cup diced onions
2 tablespoons diced garlic
3/4 pounds shrimp, (21/25 count), cleaned and diced
2 tablespoons white wine
1 tablespoon lemon juice
1 tablespoon butter
2 tablespoons freshly chopped Italian parsley leaves
1 1/2 cups peppadews, mild (20 to 25 pieces)
3 tablespoons rice wine vinegar
2 tablespoons mirin or white wine
1 tablespoon soy sauce
3 tablespoons sliced green onions
2 cups napa cabbage


In a medium saute pan add 2 tablespoons extra-virgin olive oil, and sweat onions and garlic. Add chopped shrimp, saute until they turn pink, then deglaze with white wine and lemon juice. Add butter, let melt, and cool to the touch. Toss in the parsley.

Stuff peppers with shrimp mixture.

Mix rice wine vinegar, 1/4 cup extra-virgin olive oil, mirin, soy sauce, green onions, and cabbage.

Place peppers on cabbage mixture for service.

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Guy Fieri’s Shrimp-Stuffed Peppadews | Guy’s Big Bite | Food Network

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