Guy Fieri Tries Baked Ziti PIZZA | Diners, Drive-Ins and Dives

hese pies are piled high with… PASTA! Now there’s no need to choose between these two comforting faves. Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Find it at Sal’s Gilbert Pizza:

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