Grandma’s Famous Meatballs with Spaghetti

Easy recipe for tender and juicy meatballs simmered in a simple, yet, rich tomato sauce and served over a bed of spaghetti noodles or your desired type of pasta.
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🖨 PRINT THE RECIPE:

Grandma’s Famous Italian Meatballs

🕑 INSTRUCTIONS:
00:00 Intro
01:44 Saute the Aromatics
02:02 Simmer the Sauce
02:47 Meat Mixture
04:09 Form the Meatballs
05:20 Brown the Meat
06:15 Simmer the Meatballs
07:46 Sauce Consistency
08:13 Garnish and Serve

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✅ INGREDIENTS:
–Tomato Sauce
• ¼ cup olive oil
• ½ cup yellow onions
• 2 teaspoons minced garlic
• 6 ounces tomato paste
• 7 cups crushed canned tomatoes
• 2 teaspoons kosher salt
• ½ teaspoon black pepper
–Meatballs
• 2 pounds ground beef
• 2 large eggs
• 1 cup breadcrumbs
• ½ cup parmesan cheese
• ½ cup yellow onion
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1 teaspoon dried italian seasonings
• 1 teaspoon minced garlic
• ¼ cup sliced basil

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