Gluten free, sugar free! 3 ingredient muffins for breakfast!

1 banana(100 g/3.5 oz without peel)
2 eggs
50 g almond flour( 1/2 cup)

1/2 teaspoon baking powder
pinch of cinnamon(optional)
add your favorite fruits(optional)
bake 20-25 minutes at 180°C /360°F
greek yogurt(optional)

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