Our homemade Almond Flour Banana Muffins are perfect for breakfast, dessert, or a snack! They’re made out of almond flour, sweetened with overripe banana, and you can also add some fruits or chocolate chips!
Try this easy and delicious recipe and let me know in the comments "How do you like it?!". Peace and love ❤️ my friends! Have a delicious day!
1 banana(100 g/3.5 oz without peel)
50 g almond flour( 1/2 cup)
1/2 teaspoon baking powder
pinch of cinnamon(optional)
add your favorite fruits(optional)
bake 20-25 minutes at 180°C /360°F
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