Giada De Laurentiis’ Prosciutto Cotto Pinwheels | Giada in Italy | Food Network

Giada makes a rolled snack with prosciutto cotto, ricotta and pickled vegetables!
Subscribe to #discoveryplus to stream more #GiadaInItaly: http://discoverypl.us/2NeKVgd.
Get the recipe ▶ https://foodtv.com/3Lq0uf6
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Giada De Laurentiis visits Italy to reconnect with her roots. Whether she’s digging into her family’s recipe book or sharing Italian culture with her daughter Jade, her trip is all about the bounty and beauty of Italy enjoyed with friends and family.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Prosciutto Cotto Pinwheels
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 4 hr 20 min
Prep: 20 min
Inactive: 4 hr
Yield: 6 to 8 servings

Ingredients

2/3 cup fresh ricotta cheese, at room temperature
1/4 teaspoon chopped fresh rosemary
1/4 cup freshly grated parmigiano-reggiano cheese
2 teaspoons extra-virgin olive oil
12 slices (1/2 pound) thinly sliced prosciutto cotto (Italian cooked ham)
3/4 cup chopped jarred giardiniera (Italian pickled vegetables)

Directions

Mix the ricotta, rosemary, parmigiano and olive oil in a bowl with a rubber spatula until smooth.

Lay 2 pieces of prosciutto cotto on a board in front of you lengthwise, overlapping by half and patching holes where needed. Spread about 2 tablespoons of the cheese mixture evenly over the prosciutto. Sprinkle the side closest to you with 2 tablespoons giardiniera and press gently into the cheese. Roll the prosciutto into a pinwheel starting with the edge closest to you, rolling away from you.

Repeat with the remaining prosciutto and filling. Wrap each roll tightly in plastic wrap and chill in the refrigerator at least 4 hours to firm up. To serve, unwrap the rolls and slice into 3/4-inch pieces with a sharp knife.

Advertisement

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
▶ WEBSITE: https://www.foodnetwork.com
▶ FULL EPISODES: https://watch.foodnetwork.com
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork

#GiadaDeLaurentiis #GiadaInItaly #FoodNetwork #ProsciuttoCottoPinwheels

Giada De Laurentiis’ Prosciutto Cotto Pinwheels | Giada in Italy | Food Network
https://www.youtube.com/watch?v=mdcdT0e_qKA

Florence's most famous sandwich is now in NYC #shorts #foodinsider #sandwich #italy #foodies
Meat nests with a very tasty filling! Easy Dinner Recipe!

Leave a Reply

Your email address will not be published.