Giada creates homemade lemonade ice pops with a playful surprise inside!
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Gummy Worm Ice Pops
RECIPE COURTESY OF GIADA DE LAURENTIIS
Total: 10 hr 15 min (includes freezing time)
Active: 15 min
Yield: 10 servings
1/2 cup sugar
1/2 cup freshly squeezed lemon juice
1/2 cup ice
8 ounces gummy worms (about 1 1/2 cups)
Special equipment: ten 3-ounce ice-pop molds
Add the sugar and 1/2 cup water to a small saucepan. Place over low heat and warm, stirring occasionally, until the sugar is dissolved and the mixture is just coming to a simmer. Remove from the heat and stir in the lemon juice, ice and 1/2 cup water to cool the mixture until the ice is completely melted.
Meanwhile, stuff about 3 gummy worms in each of ten 3-ounce ice-pop molds. Fill the molds with the cooled lemonade, just enough to cover the worms. Freeze for at least 10 hours or according to the manufacturer’s directions.
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Giada De Laurentiis’ Gummy Worm Ice Pops | Giada Entertains | Food Network