German Apple Streusel Cake – Apfelkuchen mit Streusel

I am so glad I can share with you this flavorful German Apple Streusel Cake – Apfelkuchen mit Streusel. I have tried many apple recipes and I can assure you, this is one of the best apple cakes I have ever made. It is so comforting, a perfect dessert for cozy fall days.

Ingredients
Makes about 10 servings

Cake Crust
1/4 cup + 3 tbsp (95g) butter, room temperature
1/3 cup (70g) sugar
1 tsp (5g) vanilla extract
1 medium egg
1 ½ cup (190g) all-purpose flour
3/4 tsp (4g) baking powder
1/4 tsp (1g) salt

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Apple Filling
4-5 apples (about 25 oz -700g)
1 tbsp (15ml) lemon juice
1/2 tsp (2g) cinnamon

Streusel Almond Topping
2/3 cup (80g) all-purpose flour
1/4 cup (50g) brown sugar
1/4 tsp (1g) salt
1/2 tsp (2g) ground cinnamon
1/4 cup (56g) butter, room temperature
1/3 cup (30g) flaked almonds

For Topping
powdered sugar

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