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INGREDIENTS:
*** using the same container size in measuring all ingredients with exception of salt. ***
* 3 containers of fermented corn dough + 3 containers water + 2 tbsp salt (adjust amount of salt to taste). Combine all ingredients in a cooking pot, and cook on medium heat, stirring constantly till a soft smooth, pliable, dumpling-like structure is formed.
* 6 containers of fermented corn dough.
* Hot water for steaming kenkey
* Corn husk for wrapping kenkey
*** total cook time is 3 hrs 45 mins on medium heat ***
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