The full Irish breakfast is up there with Irish stew, colcannon and barmbrack, and rightly so! We have some of the best sausage and rasher producers in the world so why shouldn’t we find joy in them sandwiched together in a light floury bap with a squidge of ketchup. This breakfast blaa is messy business but an instantly memorable breakfast.
4 large butcher sausages
3.5oz/ 100g black pudding, crumbled
4 tbsp olive oil
8 slices streaky bacon
4 free range eggs
4 blaa bun
Tomato ketchup, to serve
Baked beans, to serve
Sea salt and freshly ground black pepper
Check out the full recipe & method here!