Fried Tofu and Tomato Sauce :: The whole Family’s Favorite, Tofu Recipe :: Easy Dinner Recipe

I made a tofu dish that is easy to make and tastes good.
Crispy fried tofu and eggplant, with deep and rich tomato sauce,
It’s great for a quick dinner.
The whole family loves it, so it disappears as soon as you make it.

*** Weighing is scale (g), rice spoon (Tbsp), teaspoon (tsp) (not measuring spoon)

[2 servings]
✤ Ingredients

  • 300g, 1 Tofu
  • 100g, 1 Small eggplant
  • 10g (1Tbsp) Cornstarch
  • 20g Onion
  • 20g Garlic
  • 20g Green onion

✤ Sauce

  • 100g, 1 Small tomato
  • 100g (5Tbsp) Tomato pasta sauce
  • 2g (1tsp) Chili pepper powder (can be omitted)
  • 5g (0.5Tbsp) Sugar
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  • 1g (4 pinches) Salt
  • A little pepper powder
  • 200ml Water
  • Starch water

✤ Starch water

  • 5g (0.5Tbsp) Corn starch (any type of starch)
  • 40g (5Tbsp) Water

✤ TIP

  • I didn’t add all the starch and left a little bit. Add while looking at the status.
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  • If you add starch water, the tofu is soaked in the sauce, so it tastes better.
  • You can use other ingredients such as mushrooms and shrimp instead of eggplant.
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