Fried Donut Holes Made without Yeast

My easy homemade donut recipe is made without yeast for a quick and easy breakfast or snack. These take just minutes to whip up for the best fried donut holes you’ve ever tasted!


Vegetable oil or canola oil for frying
2 cups all-purpose flour (250g)
3 Tablespoons granulated sugar
1 Tablespoon baking powder
1 teaspoon salt
5 Tablespoons unsalted butter (very cold, I like to place mine in the freezer 15 minutes before beginning) (70g)
¾ cups whole milk (175ml)
For rolling
⅓ cup granulated sugar (67g)
1 ½ teaspoons ground cinnamon

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