[French cuisine] Fish and Vegetables Baked in paper | Seafood Papillote

French cuisine papillote is a dish of vegetables and fish wrapped in paper and grilled.
All materials are subject to change
Cooking time may vary slightly depending on the ingredients.
It’s easy and visually luxurious, so it’s the best dish for inviting guests!!

[ingredient]
salmon
shrimp
scallop
potato
Cherry tomato
onion
asparagus
lemon
Mushroom
garlic

olive oil
Salt
pepper
butter
peperoncino
white wine

herb (dill)