INGREDIENTS: 8″ Pan
200g Dark Chocolate
115g Unsalted Butter
2 Tablespoons Sugar
1 Teaspoon Instant Coffee (Optional)
Pinch of Salt
1/4 Cup Cream
4 Large Eggs
1 Teaspoon Vanilla
3/4 Cup Whipping Cream
1 Tablespoon Powdered Sugar
1 Teaspoon Vanilla
1-2 Tablespoons Chocolate Sauce
Extra Chocolate Sauce
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